Advances in food authenticity testing

Author：edited by Gerard Downey.
Publisher：Woodhead Publishing is an imprint of Elsevier
ISBN：9780081002209 (electronic bk.) ; 0081002203 (electronic bk.) ; 9780081002339 (electronic bk.) ; 0081002335 (electronic bk.)
Publication Date：2016
其他作者：Downey, Gerard.
語言：eng
出版地：Duxford, United Kingdom :
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