Advances in fresh-cut fruits and vegetables processing

Author：edited by Olga Marti?n-Belloso, Robert Soliva-Fortuny.
Publisher：CRC Press
ISBN：9781420071238 (electronic bk.) ; 1420071238 (electronic bk.)
Publication Date：c2010.
其他作者：Marti?n-Belloso, Olga. ; Soliva-Fortuny, Robert.
語言：zh
出版地：Boca Raton, FL :
Description

1 online resource (xiii, 410 p.) ::ill.

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