Food flavors : chemical, sensory and technological properties

Author：edited by Henryk Jelen?.
Publisher：CRC Press
ISBN：1439814929 (electronic bk.) ; 9781439814925 (electronic bk.)
Publication Date：c2011.
其他作者：Jelen, Henryk.
語言：zh
出版地：Boca Raton, FL :
Description

1 online resource (xii, 492 p.) ::ill.

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