Food structures, digestion and health

作者：edited by Mike Boland, Matt Golding and Harjinder Singh

出版社：Elsevier/AP, Academic Press is an imprint of Elsevier

ISBN：9780124046108 ; 9780124046108 (electronic bk.)

出版日期：2014

其他作者：Boland, Mike. ; Golding, Matt. ; Singh, Harjinder.

語言：eng

出版地：Amsterdam ; Boston :

xvii, 520 p. ::ill. ;:24 cm

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