Diet-microbe interactions in the gut : effects on human health and disease
Author：edited by Kieran Tuohy, Department of Food Quality and Nutrition, Research and Innovation Centre, Foundation Edmund Mach (FEM), San Michele all' Adige, Trento, Italy, [and] Daniele Del Rio, Department ofFood Science, University of Parma, Parma, Italy.
Publisher：Elsevier, AP, Academic Press is an imprint of Elsevier