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搜尋「edited by Betty Lou Whitford and Diane R. Wood.」的結果： 找到 37,171 本書籍， 0 個書架

館藏
Teachers learning in community : realities and possibilities
edited by Betty Lou Whitford and Diane R. Wood.
SUNY Press
c2010.
ISBN 9781438430621 (electronic bk.) ; 1438430620 (electronic bk.) ; 9781438430614 (hbk.) ; 1438430612 (hbk.) ; 9781438430607 (pbk.) ; 1438430604 (pbk.)
館藏
Acrylamide and other hazardous compounds in heat-treated foods
edited by K. Skog and J. Alexander.
CRC Press ; Woodhead Pub.
2006
ISBN 9781845690113 (Woodhead Pub. : book) ; 1845690117 (Woodhead Pub. : book) ; 9781845692018 (Woodhead Pub. : e-book) ; 1845692012 (Woodhead Pub. : e-book) ; 9780849390968 (CRC Press) ; 0849390966 (CRC Press)
館藏
Improving traceability in food processing and distribution
edited by Ian Smith and Anthony Furness.
CRC Press ; Woodhead Pub.
2006
ISBN 9781855739598 (Woodhead Pub. : book) ; 1855739593 (Woodhead Pub. : book) ; 9781845691233 (Woodhead Pub. : e-book) ; 1845691237 (Woodhead Pub. : e-book) ; 0849391601 (CRC Press)
館藏
Detecting allergens in food
edited by Stef J. Koppelman and Sue L. Hefle.
CRC Press ; Woodhead Pub.
2006
ISBN 9781855737280 (Woodhead Pub. : book) ; 1855737280 (Woodhead Pub. : book) ; 9781845690557 (Woodhead Pub. : e-book) ; 1845690559 (Woodhead Pub. : e-book) ; 0849325749 (CRC Press)
館藏
Emerging foodborne pathogens
edited by Yasmine Motarjemi and Martin Adams.
CRC Press ; Woodhead Pub.
2006
ISBN 9781855739635 (Woodhead Pub. : book) ; 1855739631 (Woodhead Pub. : book) ; 9781845691394 (Woodhead Pub. : e-book) ; 1845691393 (Woodhead Pub. : e-book) ; 0849334292 (CRC Press)
館藏
Flavour in food
edited by Andree Voilley and Patrick Etievant.
CRC Press ; Woodhead Pub.
2006
ISBN 9781855739604 (Woodhead Pub. : book) ; 1855739607 (Woodhead Pub. : book) ; 9781845691400 (Woodhead Pub. : e-book) ; 1845691407 (Woodhead Pub. : e-book) ; 0849334373 (CRC Press)
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