搜尋書籍

Handbook of research in emotio... 手動新增

edited by Robert B. Rutherford, Jr., Mary Magee Quinn, Sarup R. Mathur ; foreword by Frank H. Wood.

Guilford Press

Modifying lipids for use in fo... 手動新增

edited by Frank D. Gunstone.

Woodhead Pub. ; CRC Press

Acrylamide and other hazardous... 手動新增

edited by K. Skog and J. Alexander.

CRC Press ; Woodhead Pub.

Detecting allergens in food 手動新增

edited by Stef J. Koppelman and Sue L. Hefle.

CRC Press ; Woodhead Pub.

Emerging foodborne pathogens 手動新增

edited by Yasmine Motarjemi and Martin Adams.

CRC Press ; Woodhead Pub.

Flavour in food 手動新增

edited by Andree Voilley and Patrick Etievant.

CRC Press ; Woodhead Pub.