Food in Chinese culture : anthropological and historical perspectives

Author：edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.].
Publisher：SMC Publishing Inc.
ISBN：9579482004
Publication Date：1977
其他作者：Chang, Kwang-chih. ; Anderson, Eugene N.
語言：zh
出版地：Taipei :
Description

429 p. ::ill. ;:24 cm.

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