Food : critical concepts in the social sciences

Author：edited by David Inglis, Debra Gimlin and Chris Thorpe.
Publisher：Routledge
ISBN：9780415392037 (set) : ; 0415392039 (set) ; 9780415392044 (volume I) ; 0415392047 (volume I) ; 9780415392051 (volume II) ; 0415392055 (volume II) ; 9780415392068 (volume III) ; 0415392063 (volume III) ; 9780415392075 (volume IV) ; 0415392075 (volume IV) ;
Publication Date：2008
其他作者：Inglis, David. ; Gimlin, Debra L. ; Thorpe, Chris.
語言：eng
出版地：London :
Description

5 v. ::ill. ;:24 cm.

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