Food : critical concepts in the social sciences

作者：edited by David Inglis, Debra Gimlin and Chris Thorpe.

出版社：Routledge

ISBN：9780415392037 (set) : ; 0415392039 (set) ; 9780415392044 (volume I) ; 0415392047 (volume I) ; 9780415392051 (volume II) ; 0415392055 (volume II) ; 9780415392068 (volume III) ; 0415392063 (volume III) ; 9780415392075 (volume IV) ; 0415392075 (volume IV) ;