Handbook of dough fermentations

Author：edited by Karel Kulp, Klaus Lorenz.
Publisher：Marcel Dekker, Inc.
ISBN：824742648
Publication Date：c2003.
其他作者：Kulp, Karel. ; Lorenz, Klaus J.
語言：zh
出版地：New York :
Description

x, 304 p. ::ill. ;:24 cm.

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