Encapsulation technologies for active food ingredients and food processing

Author：edited by Nicolaas Jan Zuidam, Viktor A. Nedovic.
Publisher：Springer Science+Business Media, LLC
ISBN：9781441910080 (electronic bk.) ; 9781441910073 (paper)
Publication Date：2010
其他作者：Zuidam, Nicolaas Jan. ; Nedovic, Viktor A.
語言：zh
出版地：New York, NY :
Description

x, 400 p. ::ill., digital ;:24 cm.

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