Encapsulation technologies for active food ingredients and food processing

作者：edited by Nicolaas Jan Zuidam, Viktor A. Nedovic.
出版社：Springer Science+Business Media, LLC
ISBN：9781441910080 (electronic bk.) ; 9781441910073 (paper)
出版日期：2010
其他作者：Zuidam, Nicolaas Jan. ; Nedovic, Viktor A.
語言：zh
出版地：New York, NY :
內容簡介

x, 400 p. ::ill., digital ;:24 cm.

搜尋同作者