Food safety management : a practical guide for the food industry

Author：edited by Yasmine Motarjemi, Huub Lelieveld.
Publisher：Elsevier/Academic Press
ISBN：9780123815040 (electronic bk.) ; 9780123815040
Publication Date：c2014.
其他作者：Motarjemi, Yasmine. ; Lelieveld, H. L. M.
語言：eng
出版地：London :
Description

xxv, 1166 p. ::ill. ;:25 cm.

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