搜尋書籍

Acrylamide and other hazardous... 手動新增

edited by K. Skog and J. Alexander.

CRC Press ; Woodhead Pub.

Detecting allergens in food 手動新增

edited by Stef J. Koppelman and Sue L. Hefle.

CRC Press ; Woodhead Pub.

Emerging foodborne pathogens 手動新增

edited by Yasmine Motarjemi and Martin Adams.

CRC Press ; Woodhead Pub.

Flavour in food 手動新增

edited by Andree Voilley and Patrick Etievant.

CRC Press ; Woodhead Pub.

Food consumption and disease r... 手動新增

edited by Morris Potter.

CRC Press ; Woodhead Pub.

Food spoilage microorganisms 手動新增

edited by Clive de W. Blackburn.

Woodhead Pub. ; CRC Press