搜尋書籍

Tourism, ethnicity, and the st... 手動新增

edited by Michel Picard and Robert E. Wood.

University of Hawaii Press

Acrylamide and other hazardous... 手動新增

edited by K. Skog and J. Alexander.

CRC Press ; Woodhead Pub.

Improving traceability in food... 手動新增

edited by Ian Smith and Anthony Furness.

CRC Press ; Woodhead Pub.

Detecting allergens in food 手動新增

edited by Stef J. Koppelman and Sue L. Hefle.

CRC Press ; Woodhead Pub.

Emerging foodborne pathogens 手動新增

edited by Yasmine Motarjemi and Martin Adams.

CRC Press ; Woodhead Pub.

Flavour in food 手動新增

edited by Andree Voilley and Patrick Etievant.

CRC Press ; Woodhead Pub.