搜尋書籍

Knowledge and beliefs in mathe... 手動新增

edited by Peter Sullivan and Terry Wood.

Sense Publishers

Acrylamide and other hazardous... 手動新增

edited by K. Skog and J. Alexander.

CRC Press ; Woodhead Pub.

Improving traceability in food... 手動新增

edited by Ian Smith and Anthony Furness.

CRC Press ; Woodhead Pub.

Detecting allergens in food 手動新增

edited by Stef J. Koppelman and Sue L. Hefle.

CRC Press ; Woodhead Pub.

Emerging foodborne pathogens 手動新增

edited by Yasmine Motarjemi and Martin Adams.

CRC Press ; Woodhead Pub.

Flavour in food 手動新增

edited by Andree Voilley and Patrick Etievant.

CRC Press ; Woodhead Pub.