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搜尋「edited by Bart C. Weimer.」的結果： 找到 37,089 本書籍， 0 個書架

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Improving the flavour of cheese
edited by Bart C. Weimer.
CRC Press ; Woodhead Pub. Ltd.
c2007.
ISBN 9781845690076 (book) ; 9781845693053 (e-book) ; 9780849391583 (CRC Press)
館藏
Metabolomics in food and nutrition
edited by Bart C. Weimer and Carolyn Slupsky.
Woodhead Publishing
2013
ISBN 9780857098818 (ebook) ; 9781845695125 (hbk.)
館藏
Biosynthesis and biodegradation of cellulose
edited by Candace H. Haigler, Paul J. Weimer.
M. Dekker
c1991.
ISBN 0824783875 (alk. paper)
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A critical companion to Spenser studies
edited by Bart van Es.
Palgrave Macmillan
2006
ISBN 1403920273 (hardback) : ; 9781403920270 (hardback)
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Communications and multimedia security : 11th IFIP TC 6/TC ; 11 international conference, CMS 2010, Linz, Austria, May 31 - June 2, 2010 : proceedings
edited by Bart de Decker, Ingrid Schaumuller-Bichl.
IFIP International Federation for Information Processing
2010
ISBN 9783642132414 (electronic bk.) ; 9783642132407 (paper)
館藏
Computational models of argument : Proceedings of COMMA 2012
edited by Bart Verheij, Stefan Szeider and Stefan Woltran.
IOS Press
2012
ISBN 9781614991113 (electronic bk.) ; 9781614991106
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