搜尋書籍

Improving the flavour of chees... 手動新增

edited by Bart C. Weimer.

CRC Press ; Woodhead Pub. Ltd.

Metabolomics in food and nutri... 手動新增

edited by Bart C. Weimer and Carolyn Slupsky.

Woodhead Publishing

Biosynthesis and biodegradatio... 手動新增

edited by Candace H. Haigler, Paul J. Weimer.

M. Dekker

A critical companion to Spense... 手動新增

edited by Bart van Es.

Palgrave Macmillan

Communications and multimedia ... 手動新增

edited by Bart de Decker, Ingrid Schaumuller-Bichl.

IFIP International Federation for Information Processing

Computational models of argume... 手動新增

edited by Bart Verheij, Stefan Szeider and Stefan Woltran.

IOS Press