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Reducing salt in foods : practical strategies 館藏
edited by David Kilcast and Fiona Angus.
Woodhead ; CRC Press
2007
ISBN 9.7866114421e+12
Reducing salt in foods : practical strategies 館藏
edited by David Kilcast and Fiona Angus.
Woodhead Pub. ; CRC Press
2007
ISBN 9781845690182 (Woodhead Pub. : book) ; 1845690184 (Woodhead Pub. : book) ; 9781845693046 (Woodhead Pub. : e-book) ; 1845693043 (Woodhead Pub. : e-book) ; 9780849391453 (CRC Press) ; 0849391458 (CRC Press)
Food and beverage stability and shelf life 館藏
edited by David Kilcast and Persis Subramaniam
Woodhead Pub.
2011
ISBN 9781845697013 (electronic bk.) ; 1845697014 (electronic bk.)
The stability and shelf life of food 館藏
edited by David Kilcast and Persis Subramaniam.
CRC Press ; Woodhead Pub.
2000
ISBN 0849308577 (CRC Press) ; 1855735008 (Woodhead)
Instrumental assessment of food sensory quality : a practical guide 館藏
edited by David Kilcast.
Woodhead Pub.
2013
ISBN 9780857098856 (ebook)
Historical fiction for children : capturing the past 館藏
edited by Fiona M. Collins and Judith Graham.
David Fulton
c2001.
ISBN 1853467685 (pbk.) :
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